Served with rice and banchan.
Jap Chae (no rice)
Stir-fried Korean sweet potato noodles with bulgogi beef, mushrooms, onions, carrots, broccoli and green onions.
Spicy Tofu Stew
Served in a traditional clay pot, this Korean comfort food is a spicy stew of silken tofu, shrimp, calamari, minced onion, black mushrooms, scallions, carrots, zucchini, jalapeno peppers, optional whole egg on top.
A medley of Bulgogi beef, broccoli, bean sprouts, zucchini, green onion, black mushrooms, carrots, fried tofu and edamame beans served over a bed of rice, topped with a fried egg, in a HOT STONE BOWL. Served with gochujang sauce.
Kimchi Fried Rice (no rice)
This popular Korean dish is stir-fried with kimchi, bulgogi beef, egg, onion, scallions and carrots.
A favorite Korean appetizer made with potato & wheat flour topped with shrimp, calamari, crabstick, green & white onions, carrots, and side of soy vinegar dipping sauce.