edamame (ěd'ə-mä'mā) pl.n. - A large-seeded, green soybean harvested before maturity, and typically prepared by boiling in salted water. Often served in its pod as a snack with beer or sake, and renowned for its links to health and vitality.
Let’s face it: today’s world is hectic, to say the least. The constant balancing act of managing our time, our health, and our wallet can take the wind out of the even the most intrepid traveler. The most complex problems, however, often have the simplest answers: somewhere in between full service dining and fast food, the next level of Asian cuisine has been born. Welcome to Edamame Sushi and Grill.