Sea Scallops - $6.95
pan seared sea scallops with cilantro mango salsa Edamame Clams - $6.95
manilla clams sauteed in sake garlic butter on a bed of watercress Agedashi Tofu - $4.95
fried tofu with light soy broth Shrimp Tempura - $10.00
three jumbo shrimp and fresh seasonal vegetables hand-dipped in our tempura batter Vegetable Tempura - $6.95
fresh seasonal vegetables hand-dipped in our tempura batter Duk Bok Gi - $5.95
thick noodle shaped rice cakes in hot Korean buffalo sauce | Vegetable Korokke - $5.95
crunchy Japanese style croquette filled with mashed potatoes and vegetables Crispy Gyoza - $4.95
six fried vegetable dumplings Tuna Tartare - $7.00
four crunchy shells filled with tuna tartare and garnished with masago, scallions, and avocado Tuna Carpaccio - $12.00
the most tender tuna in ponzu sauce, wasabi mayo, grapeseed oil dressing, garnished with scallions Gourmet Hamachi - $12.00
seven slices of delicate yellow tail garnished with garlic flavored tempura jalapenos, served in ponzu sauce |