Sea Scallops - $6.95 pan seared sea scallops with cilantro mango salsa Edamame Clams - $6.95 manilla clams sauteed in sake garlic butter on a bed of watercress Agedashi Tofu - $4.95 fried tofu with light soy broth Shrimp Tempura - $10.00 three jumbo shrimp and fresh seasonal vegetables hand-dipped in our tempura batter Vegetable Tempura - $6.95 fresh seasonal vegetables hand-dipped in our tempura batter Duk Bok Gi - $5.95 thick noodle shaped rice cakes in hot Korean buffalo sauce | Vegetable Korokke - $5.95 crunchy Japanese style croquette filled with mashed potatoes and vegetables Crispy Gyoza - $4.95 six fried vegetable dumplings Tuna Tartare - $7.00 four crunchy shells filled with tuna tartare and garnished with masago, scallions, and avocado Tuna Carpaccio - $12.00 the most tender tuna in ponzu sauce, wasabi mayo, grapeseed oil dressing, garnished with scallions Gourmet Hamachi - $12.00 seven slices of delicate yellow tail garnished with garlic flavored tempura jalapenos, served in ponzu sauce |